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WPFS BBQ Team Application 2017-11-29T18:22:40+00:00

WPFS BBQ Team Application

WPFS BBQ Cook Team Information

December 2-3, 2016

For Info Contact: Laura Vaughn en 863.904.4003 or llvaughn@flysnf.org.

Please CLICK HERE para descargar un formulario de inscripción de BBQ Challenge. A complete overview of events, prizes, rules and regulations is available by CLICKING HERE.

Formulario de inscripción WPFS BBQ Challenge - 2016

  • cannot be changed unless a duplicate name(s) submitted, in which case earliest postmarked will prevail)

  • Una vez completado este formulario será dirigido para hacer su pago. Tarifas de entrada son necesarios con la presentación del formulario de inscripción en línea. Applications received without proper payment will not be processed.

  • Por favor nombres de lista y la información de contacto de los miembros del equipo adicional:

  • Por favor proporcione un número aproximado de miembros del equipo que asistirá a cena de cocinero en viernes por la noche y el desayuno de panqueques ($$) el sábado por la mañana:
  • The When Pigs Fly South BBQ Challenge reserves the right to reject any application. If your application is not accepted, your money will be refunded. Any photos taken of your team on site and your responses to this application become property of the When Pigs Fly South BBQ Challenge and may be used for promotional purposes. Contestants agree to indemnify and hold the When Pigs Fly South BBQ Challenge Board harmless from any and all claims made against the Board, including, without limitations, all costs, liabilities, judgements, expenses, damages, or reasonable attorney’s fees arising out of or in connection with (1) any structure erected by the contestant, (2) any apparatus, equipment, or personal property used by contestant, (3) any act or omission to act of contestant, its agents, invitees, participants, representatives, employees, servants, and agents, and (4) any claims made on account or resulting from contestant’s participation in the contest

  • Este campo es un campo de validación y debe quedar sin cambios.
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